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Cocktail
Party Menu
Hot hors d'oeuvres
Cold
hors d'oeuvres
Bruschetta
Stuffed Mushrooms
Dates Rolled in Bacon
Baked Clams
Fish Orly
Mussels Villaroy
Chicken in Garlic Sauce
Clams Marinara
Shrimp in Garlic Sauce
Tostones (Fried Plantains)
Salmon Cakes
Chicken Wings
Shrimp Croquettes
Flamenquitos
Mushrooms on Toast
Pizza on French Baguette
Calamare Marinara
Pinchos Morunos
Meatballs in Saffron Sauce
Spanish Sausage
Capon Croquettes
Calamare Fritti
Stuffed Mushrooms
Dates Rolled in Bacon
Baked Clams
Fish Orly
Mussels Villaroy
Chicken in Garlic Sauce
Clams Marinara
Shrimp in Garlic Sauce
Tostones (Fried Plantains)
Salmon Cakes
Chicken Wings
Shrimp Croquettes
Flamenquitos
Mushrooms on Toast
Pizza on French Baguette
Calamare Marinara
Pinchos Morunos
Meatballs in Saffron Sauce
Spanish Sausage
Capon Croquettes
Calamare Fritti
Endives with Guacamole Dip
Pate of Green Pepper Corns
Potatoes Braba
Shrimp in Green Mayonnaise ($2.00 extra)
Serrano Ham and Manchego Cheese
Smoked Salmon Rollatina
Mouseline of Alaskan King Crab
Duck Pate
Mussels in Vinagrette Sauce
Spanish Omlette
Salmon Cakes
Radiatore & Chicken Skewers
Pate of Green Pepper Corns
Potatoes Braba
Shrimp in Green Mayonnaise ($2.00 extra)
Serrano Ham and Manchego Cheese
Smoked Salmon Rollatina
Mouseline of Alaskan King Crab
Duck Pate
Mussels in Vinagrette Sauce
Spanish Omlette
Salmon Cakes
Radiatore & Chicken Skewers
Tray
of crudites and a tray of assorted cheeses included
You can choose six hot hors d'oeuvres and six cold hors d'oeuvres with an open bar
$15.00 per person per hour
No later than 48 hours before the function, the restaurant is to be advised of the exact number of guests to be served, which figure will then become your guarantee, for which you will be charged even though a lesser number of people may attend.
15% gratuity for waiters and other personnel are applicable to all food and beverage charges. Current New York State sales tax of 8.25% will also be applied.
143
East 49th Street - New York, N.Y. 10017 - (212) 832-0888